Chinese Rojak - 水果囉喏

Chinese rojak is one of the many popular dishes that's famous not jusst because of it's sweet and sour flavours, combined with the crispiness of the you tiao and tau pok. The prawn paste, when mixed with the dish, makes it oh so yummy! While there are different versions of rojak, we're putting our focus on the chinese version found in most hawker centres.

Our recipe consists of cutting up pineapple, mango, cucumbers, bean sprouts, apples, tau pok and you tiao, and toss them with the sauce, topped up by crunchy peanuts. We have to emphasize that the key to it's flavour is in how you make your sauce, and we are very happy with ours!

Recipe at:- http://themeatmen.sg/chinese-rojak/

#SG50 #jiaksimi #themeatmensg #rojak

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

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